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B.Voc in Hotel Management, skill based Graduate program from UGC approved University under UGC Scheme

    The course provides necessary qualifications, training, internship, practicals, IET, OJT in reputed star hotels and makes them job ready. The syllabus and curriculum are industry approved and accepted by the awarding bodies and University and broadly cover theory and practical in catering and HM, F & B production, Housekeeping, Hotel Management etc

COURSE LEVEL

B.Voc Skill based Degree Under UGC Scheme awarded by UGC Approved University.

LANGUAGE

English

DURATION

36 months

ACCREDITATION

Valid accreditation from the qualification awarding University
Subjects you will learn
    SEMESTER I
  • Foundation in Food Production-I
  • Foundation in Food & Beverages service-I
  • Foundation in Front Office Operation-I
  • Foundation in Housekeeping Operation-I
  • Elective I - Travel & Tourism management
  • Communication Skills
SEMESTER II
  • Food Production & Cookery -II
  • Elementary of Food & Beverage Service -II
  • Front Office -II
  • Housekeeping Operations II
  • Elective II -Basics of Event Management
  • Business Communications
SEMESTER III
  • Food Production-III
  • Food & Beverage Service - III
  • Front office Operation- III
  • Interior Decoration
  • Ethical, Legal & regulatory Aspects of Hotel Industry
  • Basics of Hotel Accountancy
SEMESTER IV
  • Food Production -IV
  • Food & Beverage Service- IV
  • Front Office Operation-IV
  • Housekeeping Operation -IV
  • Hospitality Marketing
  • Elective III - Allied Hospitality Management
SEMESTER V
  • Food Production -V
  • Food & Beverage Service-V
  • Housekeeping Operations-V
  • Front Office & PMA -V
  • Food & Beverage Controls & management
  • Hotel budget and Budgeting
SEMESTER VI
  • Bar Management
  • Yield Management
  • Facility Planning and Budgeting of Housekeeping
  • Ecology of Tourism
  • Entrepreneurship Development in Hotel Industry
Job Opportunities
Apart from jobs in Hotels, opportunities available at airline catering, cruise ships, clubs, resorts, etc. The positions vary from executive housekeeper, exec.chef, F & B Manager etc.
Whom is this course for ?
Students who are looking for a professional career in the hospitality industry-Hotels, resorts, tourism in senior positions in the industry globally.
Minimum Eligibility
  • +2 in any stream
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